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Picture

THAI CHICKEN CURRY SOUP

SLOW COOKER

INGREDIENTS

1.5kg Chicken breast fillet (cut into large chunks or whole)
​2 x Cans coconut milk
4 Tblsp red curry paste
4 Tblsp Oyster sauce 
6 Tblsp lime juice
4 cloves garlic

2 x chicken stock cubes dissolved in 1/2 cup water
1 tsp ginger
chilli / cayenne pepper to taste

1 x Red capsicum
2 x Brown onion

METHOD
Add all ingredients to slow cooker. Cook on low for 4 - 5 hours.




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